Chocolate bar, Page 9

Ovocné tóny se vplíží na povrch v této vynikající tyčince z Madagascaru

Vítěz bronzové medaile Akademie čokolády 2017. Silná kombinace kořeněného pepře a jemné mořské soli přechází v chutnou slanou čokoládu. Sumatra Indonesie

Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.

Vítězem bronzové medaile Akademie čokolády za rok 2017. Krémová, sametová směs aromatických boby Robusta a Arabica vytváří návykové latte v každém soustu

2017 Winner of the Bronze Medal of the Academy of Chocolate. A warm, earthy aroma leads into a smooth honeyed creaminess with a delicate ginger spice.

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....

Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...

An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...

Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.