Single Origin, Page 2

A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.

Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.

This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Creamy vegan chocolate created using delicious cashew and macadamia nuts. A super tasty alternative for milk chocolate. All ingredients are sourced locally, in the Dominican...

Sea Salt and Nibs, 63 % single origin Madagascar Cocoa

Salted almond, 63 % single origin Madagascar Cocoa