Tamarind BBQ - original chili sauce from Cambodia 100ml

Product detailed description

BBQ Tamarind Chili Sauce

BBQ Tamarind sauce from La Plantation contains the fruits of tamarind - a tree that originally came from Africa, but in Cambodia, thanks to the local climate, it has settled well. Now often used in local cuisine, our sauce is made from fresh tamarind - not a commonly used paste. This gives the sauce a great, original and fresh taste! It is supported by smoked chilli and smoked Kampotka pepper.

The hotness of our chili sauce

BBQ sauce Tamarind has a hotness of 2/5 - even a beginner in chili resistance can enjoy it to the fullest!

Using BBQ Tamarind chili sauce

As the name suggests, the sauce is destined for grilling and BBQ, for meat and vegetables, for burgers or fries.

Ingredients

Fresh spice sauce from Cambodia. Contains tamarind, tomatoes, brown sugar, onion, vinegar, bourbon, chilli, smoked chilli and smoked Kampot pepper. Energy value 473kJ / 113kcal, Fats 0.9g (of which saturated 0.3g), carbohydrates 23.5g (of which sugars 17.5g), proteins 2.7g, salt 0.7g - data per 100ml of product.

Production

The sauce is made directly in Cambodia, in the Kampot region, near La Plantation. The sauces are made from fresh fruit and spices and cooled and bottled immediately after cooking. No preservatives, glutamate, dyes or other auxiliaries are used. Shake the sauce before use, store in the refrigerator after opening.